The hubs and I celebrated 10 years of marriage last month. Our schedules only allowed us to take a weekend away and neither of us were up for driving very far; priority number one was peace and tranquility...and a sunrise view from our bed. So! We chose a B-n-B outside of Branson on Tablerock Lake. This was a gamble, because we've stayed in some pretty crummy b-n-b's before, but the website showed beautiful views and the rooms looked great.
As it turns out, the Anchor Inn On the Lake was perfect!
Breakfast was to die for! Dee made Pecan Pie Muffins, along with hashbrown casserole and fruit. The muffins were so good, I purchased her cookbook there at the Inn just for the recipe!
It's pretty simple with only a few ingredients. I must share it here.
Pecan Pie Muffins
1/2 cup Flour
1 cup brown sugar
1 cup chopped pecans
1 stick melted butter
2 eggs
Mix the flour, sugar and pecans together, set aside. Beat eggs until foamy and add the melted butter. Then add the wet ingredients to the dry, mix well. Bake for 20 minutes at 350 degrees in a lined muffin pan. The recipe makes 9 muffins.
The best part, is that they stay so chewy and moist after baking inside. The top forms a crust and is kind of crunchy.
I
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